Bakery POS

Bakery POS software from oven to counter.

Bill by weight or by piece, take custom cake orders with advance payment, and keep raw material and ready-item stock in check every day.

  • Weight-based billing
  • Pre-orders & advances
  • Ready-item stock
Illustration of a baker piping cream on a strawberry layer cake with a cupcake beside it

Bakery POS features

Everything behind a busy bakery counter

  • Weight-based billing

    Bill items per kg or gram with accurate pricing.

  • Pre-orders & advances

    Take cake orders with advance payment and delivery date.

  • Ready-item stock

    Track packed and ready items alongside raw material.

  • Recipe costing

    Know the cost of every cake, bread and cookie.

  • Barcode-friendly items

    Organise packaged items with codes for faster billing.

  • Item-wise reports

    See what sells by day, time and outlet.

How billing works differently in a bakery

A bakery counter sells three kinds of things side by side: loose items by weight, packed items by piece and custom cakes that are paid for today and collected next week. Generic billing software usually handles only the second one well. Bhojpe lets you mark an item as weight-based, so the cashier enters the quantity and the price works itself out.

Cake orders need an advance, a delivery date and a clear record of what was promised. Taking the order as an advance booking keeps the money and the details in one place, so the balance is collected correctly on the day. Packaged goods can carry a barcode or short code, which makes them quicker to find at the counter during the evening rush.

Margins in a bakery depend on ingredients that change price often, such as butter, cream and flour. With recipe costing you can see what each cake or cookie costs to make, and item-wise reports show what actually sells by day, so you bake closer to demand.

  • Bill by kg, gram or piece
  • Advance payment on custom cake orders
  • Barcode or short code on packed items

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