Bhojpe Blog
Guides for running a better restaurant
Practical tips on billing, kitchens, inventory and growth — written for owners and managers.
Restaurant billing software in India: what it does and what it costs
What billing software should handle at an Indian restaurant, which features are worth paying for at each stage, and how to compare yearly costs honestly.
Read article- Inventory
Food cost percentage: the formula, a worked example and how to lower it
How to calculate food cost percentage for a dish and for your whole restaurant, what the number means, and practical ways to bring it down.
- Guides
GST on restaurant bills in India: rates, ITC and what to print on the bill
A plain-language guide to GST for restaurant owners: when 5% applies, when 18% applies, input tax credit, delivery apps and what a correct bill shows.
- Operations
QR code ordering in restaurants: how to set it up so guests actually use it
How table QR ordering works, what you need to start, the mistakes that put guests off and how to roll it out without upsetting your regulars.
- Operations
What is a KOT, and why does your kitchen need one?
A kitchen order ticket is the simplest way to get orders from the floor to the kitchen correctly. Here's how it works and how to get it right.
- Inventory
6 practical ways to reduce food wastage in your restaurant
Wastage quietly eats into margins. These everyday habits — supported by simple tracking — help you waste less without changing your menu.
- Guides
Choosing a restaurant POS: a checklist for owners
Before you pick a POS, list how your outlet actually works. This checklist helps you ask the right questions during any demo.
