Ice Cream Parlour POS

Ice cream parlour POS that bills before it melts.

Sell single scoops, cups, cones, sundaes and family packs with toppings priced right — and keep the evening queue moving with quick billing and tokens.

  • Scoops, cups & cones
  • Toppings as add-ons
  • Family packs
Illustration of an ice-cream parlour server scooping a cone beside a soft-serve machine

Ice Cream Parlour POS features

Everything an ice cream counter needs

  • Scoops, cups & cones

    Set sizes like single, double, cup or cone as variants with their own price.

  • Toppings as add-ons

    Nuts, sauces and sprinkles added and priced on every item.

  • Family packs

    Sell packs by weight or by piece from the same screen.

  • Token numbers

    Print a token on every bill for quick pick-up.

  • Loyalty

    Reward regulars with points they can redeem at billing.

  • Stock tracking

    Know what's left in the freezer with low-stock alerts.

Why an ice cream counter needs variants and add-ons

The same flavour can be a single scoop, a double scoop, a cup, a cone or part of a sundae, and each has its own price. If all of that lives in a cashier's memory, the summer rush turns into under-charging. In Bhojpe each size is a variant and each topping is an add-on, so nuts, sauces and sprinkles are charged every time.

Family packs can be sold by weight or by piece from the same screen, and token numbers keep the evening queue moving when there are more people than counter space. Loyalty points work well for a business built on repeat visits, because a child's favourite parlour tends to stay the family's favourite.

Stock needs attention too, because what is in the freezer is money. Low-stock alerts warn you before a popular flavour runs out on a weekend, and item-wise reports show which flavours deserve more space.

  • Scoops, cups and cones as priced variants
  • Toppings added to the bill as add-ons
  • Packs sold by weight or by piece

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